Child Nutrition - 2016 Update

Our School Food Evolution

Great students run on great food — and Central Park is redefining what great school food means!

Here at Central Park, we are committed to equity and justice for all, from our students here in Durham to people around the globe.In order to sustain our commitment to holistic learning, we are embarking on a journey of delicious discovery to support student growth and success through a new approach to school food.

Our Vision

A school meal program that feeds students’ minds and bodies. A school meal program that:

  • supports local and global resiliency
  • brings students and staff together over shared food and conversation
  • supports the livelihood of producers, chefs, and others in our community
  • provides a model for pushing school meal programs further
  • proves school lunch can and should be part of a great school experience

We are joining the National School Lunch Program to sustain access to school meals for all students regardless of income. And we have pulled together a school food team committed to equity and taste every step of the way.

We’ve welcomed a nutrition director with over 30 years of school food service to oversee our programs and ensure that we maintain support for a triple bottom line: people (our students, staff, farmers, producers), planet (from Durham to the world), and budget (paying our chefs, catering staff, farmers, and producers equitably within the confines of USDA school meal reimbursement — yes, it can be done).

We’re working with a local chef and caterer — a small startup with deep community ties — to develop delicious recipes that support student growth and protect the planet. Like us, the folks at Sweetie’s are passionate about healthful, local food. They are involved in community organizing and community empowerment, and they are committed to paying a living wage for all employees. Sweetie’s is excited to provide us with delicious daily meals, including tasty vegetarian and hot lunch options.

We’re working with nutrition and research professionals to expand our commitment to good food at lunch and throughout the school day.

And we’re working with you, Central Park families, to make this happen. How? Check out page 3 of our program sheet for details or contact our Nutrition Coordinator, Nadine Blake, at nadine@cpsfc.org or 919-682- 1200 x251.

How Can You Help?

Great school food is only possible if everyone participates. Regardless of individual families’ ability to pay, your child’s participation in school meals brings more money to the table — that’s more funds to purchase foods we believe in, more funds to pay nutrition staff fair wages, and more funds to offer expanded options and education to our future eaters and food system advocates.

Lunch Ordering

Sweetie’s Catering, including Chef Stephanie and her team, will provide lunches for Central Park students this year. She will start with a kid-approved menu designed for our friends at Henderson Collegiate Charter School, and then work to refine our seasonal offerings for Central Park’s palate. Lunches will cost $3.95, or free / reduced at $0.40 per meal for those who qualify. We can reduce our meal prices further as more students participate!

Students will still get to pre-order to help the caterer estimate volume and reduce food waste; students will have at least two entree options every day, along with several vegetable and fruit side dishes. Sweetie’s is committed to 100% whole-grain rich foods, locally sourced foods, including veggies, fruits, meats, eggs, and dairy, when available, no artificial food dyes, and other good sourcing practices. No peanuts will be used in our meals, and other allergies may be accommodated — see the contact information below.

Students will get to walk through and select from many choices on a beautiful serving line every day, and then return to their classrooms to enjoy their meal family style as we have been doing for years.

Ordering Details

  • Monthly menus will be available for viewing by the 20th of the month.
  • You can order lunches by day, selecting only the days you need them.
  • Orders must be placed by Friday at noon prior to the week of service. For example, orders for Thursday, August 4 must be placed by noon on Friday, July 29.
  • You may cancel an order up until 7:30 AM the day of the delivery. You will receive a credit for any meals canceled.

Ordering Lunch ONLINE

As in past years, pre-ordering of meals will be required. The ordering system set-up is not yet complete, but a notification of readiness with instructions will be coming soon!

Ordering Lunch OFFLINE

If you prefer not to order online, but would still like to order a school lunch, please stop by either Front Desk, send an email to nutrition@cpsfc.org, or call 919-682-1200 x251.

Payments

  • Payments by credit card: can be made on the website
  • Payments by cash or check: please bring your payment by the front office at least three days ahead of your need to allow time for your account to be credited

*Allergy Notice

The caterer does not have a nut-free facility, however no nuts are in the food items offered other than the peanut butter sandwiches. Gluten-free alternatives are occasionally available; Items made with gluten-free ingredients do not guarantee to eliminate all traces of gluten.

Free & Reduced Lunch

Central Park is officially joining the National School Lunch Program (NSLP) this year, and the free & reduced application process we will be using requires paper applications. We hopefully can get back to using an online application for future years.

All families who believe they are eligible for free or reduced lunch benefits are encouraged to read the parent letter and complete the paper application (printable version). Paper applications can also be picked up at either school office. FAQs, income charts, and instructions are available as part of the parent letter. Additionally there is an optional form which allows you to indicate if you would like your approved status shared with other programs in order to receive additional benefits beyond free or reduced lunch prices (e.g. before school/after school discounts, food pantry assistance).

Even though new school students have recently filled out a Free & Reduced Lunch application to confirm lottery status, this new application is required in order to receive free or reduced lunch benefits for the 2016-2017 school year.

Questions, comments, concerns? Email nutrition@cpsfc.org or call 919-682-1200 x251.

In compliance with federal law, NC Public Schools administers all state-operated educational programs, employment activities and admissions without discrimination because of race, religion, national or ethnic origin, color, age, military service, disability, or gender, except where exemption is appropriate and allowed by law.

Inquiries or complaints regarding discrimination issues should be directed to:
Dr. Rebecca Garland, Deputy State Superintendent 
6368 Mail Service Center 
Raleigh, NC 27699-6368 
919.807.3200 (phone) 
919.807.3388 (fax)

USDA Non-Discrimination Statement
The U.S Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.)
If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found at http://www.ascr.usda.gov/complaint_filing_cust.html or at any USDA office, or call 866.632.9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax 202.690.7442 or email at program.intake@usda.gov.
Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at 800.877.8339; or 800.845.6136 (Spanish).
USDA is an equal opportunity provider and employer.

This page (Child Nutrition - 2016 Update) last updated July 27, 2016